Ingredients
Method
Preparation
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove from heat and stir in the chocolate chips, vanilla extract, and salt until smooth.
- Pour the mixture into a greased dish and chill in the refrigerator for about 2 hours, or until set.
- Cut into squares and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. To freeze, thaw in the fridge before serving. For even more fun, top with powdered sugar or whipped cream.
