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Delicious Easy Pumpkin French Toast topped with syrup and whipped cream

Pumpkin French Toast

This delightful Pumpkin French Toast offers a tasty twist on the classic breakfast dish, infused with warm fall flavors that make it perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 238
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread (preferably thick-cut) Use thick-cut bread for best texture.
  • 1/2 cup pumpkin puree Canned pumpkin puree works perfectly.
  • 2 large eggs
  • 1/4 cup milk Use almond milk for a dairy-free option.
  • 1 teaspoon pumpkin pie spice Feel free to add a splash of cinnamon or nutmeg.
  • 1 teaspoon vanilla extract
  • to taste Salt Use a pinch.
  • Butter for cooking Add a little butter to the skillet.
  • Toppings (fruits, nuts, syrup) of your choice Suggestions include whipped cream, fresh berries, or maple syrup.

Method
 

Preparation
  1. In a mixing bowl, whisk together the pumpkin puree, eggs, milk, pumpkin pie spice, vanilla extract, and a pinch of salt until well combined.
  2. Heat a skillet or griddle over medium heat and add a little butter.
  3. Dip each slice of bread into the pumpkin mixture, ensuring both sides are well-coated.
  4. Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
  5. Serve warm, topped with your favorite fruits, nuts, or syrup.

Notes

To store leftover Pumpkin French Toast, place it in an airtight container in the refrigerator. It can stay fresh for up to 3 days. When you're ready to eat it again, simply warm it in a toaster oven or microwave until heated through.