Ingredients
Method
Preparation
- In a bowl, blend cottage cheese, Greek yogurt, sweetener, and vanilla extract until smooth.
- Dip ladyfinger cookies in the coffee quickly, not soaking them.
- Layer half of the dipped cookies in a dish.
- Spread half the cottage cheese mixture over the cookies.
- Repeat layers, finishing with a layer of cottage cheese mixture.
- Dust the top with cocoa powder and add chocolate shavings.
- Refrigerate for at least 2 hours before serving.
Notes
Cover the dish with plastic wrap or a lid. Keep it in the fridge for up to 3 days. Do not freeze, as the texture may change when thawed. For best texture, chill 4 hours or overnight.
