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Pizza Chips

A fun, easy, and crispy snack made with cheese and pepperoni, perfect for satisfying pizza cravings while being low-carb.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup shredded cheese Use mozzarella or cheddar for different tastes.
  • 10 slices pepperoni slices Try turkey or chicken pepperoni for a healthier option.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place small mounds of shredded cheese on the baking sheet and flatten them slightly.
  4. Top each cheese mound with a slice of pepperoni.
Baking
  1. Bake for 5-7 minutes or until the cheese is melted and edges are crispy.
  2. Allow to cool slightly before serving.

Notes

These chips can be served on their own or with marinara sauce, guacamole, or sour cream. For extra flavor, consider adding Italian seasoning or red pepper flakes to the cheese before baking. Store in an airtight container at room temperature.