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A jar of homemade pineapple jalapeño pickles on a wooden table.

Pineapple Jalapeño Pickles

A fantastic blend of sweet and spicy, these Pineapple Jalapeño Pickles add a delightful twist to any meal, perfect for snacks or as a condiment.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 day
Servings: 10 servings
Course: Condiment, Snack
Cuisine: American
Calories: 45
Ingredients Method Notes

Ingredients
  

For the pickles
  • 1 cup fresh pineapple chunks Using ripe pineapple will enhance sweetness.
  • 1 jalapeño, sliced For extra heat, leave the seeds in.
  • 1 cup apple cider vinegar Can substitute with white vinegar for a different taste.
  • 1/2 cup lime juice
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon mustard seeds Try adding other spices like coriander seeds.
  • 1/2 teaspoon black peppercorns

Method
 

Preparation
  1. In a saucepan, combine apple cider vinegar, lime juice, sugar, salt, mustard seeds, and black peppercorns. Heat until the sugar dissolves.
  2. In a jar, layer the fresh pineapple chunks and jalapeño slices.
  3. Pour the hot vinegar mixture over the pineapple and jalapeños until fully submerged.
  4. Let the jars cool to room temperature, then seal and refrigerate.
  5. Allow the pickles to marinate for at least 24 hours before enjoying. They can be stored in the refrigerator for up to 2 weeks.

Notes

These pickles are great on their own as a snack, or you can add them to sandwiches, like a vegetarian French dip. They can also enhance grilled meats or tacos by providing a sweet and spicy crunch. Store pickles in the refrigerator in a sealed jar.