Go Back
Delicious bowl of pineapple cucumber salad made with fresh ingredients

Pineapple Cucumber Salad

A fresh and vibrant salad that balances sweet and savory flavors, perfect for summer picnics or as a light lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Summery
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece ripe pineapple, diced Use a fresh pineapple for best flavor.
  • 2 pieces cucumbers, diced English cucumbers work well.
  • 1/4 cup red onion, thinly sliced Adjust to taste.
  • 1/4 cup fresh cilantro, chopped Optional for garnish.
  • 2 pieces limes, juiced Fresh lime juice is preferred.
  • Salt and pepper to taste Season to taste.

Method
 

Preparation
  1. In a large bowl, combine the diced pineapple, cucumbers, red onion, and cilantro.
  2. Squeeze the lime juice over the salad and season with salt and pepper.
  3. Toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Use the freshest ingredients for the best flavor. Adjust lime juice to taste and consider adding avocado or bell peppers for more texture. This salad is best enjoyed within 1-2 days.