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pecan pie dump cake recipe pioneer woman

Pineapple Cherry Dump Cake

A quick and easy pineapple cherry dump cake that requires minimal effort but delivers maximum flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 9 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the pineapple cherry dump cake
  • 1 can 20 oz crushed pineapple (undrained)
  • 1 can 21 oz cherry pie filling
  • 1 box 15.25 oz yellow cake mix
  • 1 cup chopped pecans or walnuts (optional) Use for added flavor and crunch
  • 1 cup unsalted butter, melted
  • 1 tsp vanilla extract (optional)
  • ½ tsp ground cinnamon (optional)
For the pecan pie dump cake
  • 1 can 15 oz pecan pie filling (or homemade)
  • 1 box 15.25 oz butter pecan or yellow cake mix
  • ½ cup unsalted butter, melted
  • ½ cup chopped pecans (extra for crunch)
  • 1 tsp vanilla extract
  • ½ tsp cinnamon

Method
 

Pineapple Cherry Dump Cake Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread the pineapple (with juice) evenly across the bottom of the dish.
  3. Layer the cherry pie filling on top of the pineapple, spreading it out smoothly.
  4. Sprinkle the dry cake mix evenly over the fruit layer. Do not stir.
  5. Add nuts (if using) for extra crunch and flavor.
  6. Drizzle melted butter evenly over the cake mix.
  7. Sprinkle cinnamon (if using) for a warm, aromatic touch.
  8. Bake for 40–45 minutes or until the top is golden brown and bubbly.
  9. Let it cool for 10 minutes before serving.
Pecan Pie Dump Cake Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread pecan pie filling evenly in the dish.
  3. Sprinkle dry cake mix over the filling—no stirring needed!
  4. Drizzle melted butter evenly, ensuring full coverage.
  5. Add chopped pecans and cinnamon on top.
  6. Bake for 30–35 minutes until golden and bubbly.
  7. Cool for 10 minutes before serving.

Notes

For the best flavor and texture, serve warm with whipped cream or ice cream. You can also store leftovers in the fridge for up to 4 or 5 days depending on the cake.