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A delicious and easy one-pot meal combining rice, black beans, and corn, perfect for busy days and customizable to your taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rice Any type of rice can be used.
  • 1 can diced tomatoes You can use canned or fresh.
  • 1 can black beans Rinse and drain before using.
  • 1 cup corn Fresh, frozen, or canned corn works.
  • 1 teaspoon cumin Adjust to taste.
  • to taste salt and pepper Add according to your preference.
  • 2 cups water Essential for cooking the rice.

Method
 

Cooking
  1. In a large pot, combine the rice, diced tomatoes, black beans, corn, cumin, and water.
  2. Stir everything together and bring it to a boil.
  3. Once it boils, reduce the heat to low and cover the pot.
  4. Let it simmer for about 20 minutes or until the rice is cooked through.
  5. Season with salt and pepper to taste before serving.

Notes

For extra flavor, consider adding some chopped onions and garlic when cooking. Feel free to customize with other beans or vegetables.