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Delicious variety of dips for snacking and parties

Pin on Dips

A quick, creamy, and flavorful dip perfect for parties, served with chips, veggies, or bread.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cream cheese, softened Let it soften at room temperature for easier mixing.
  • 1/2 cup sour cream Can substitute with Greek yogurt for a healthier option.
  • 1 cup shredded cheddar cheese Can be swapped with pepper jack for a spicier version.
  • 1 can black olives, diced
  • 1/4 cup green onions, chopped
  • 1 tablespoon taco seasoning
  • 1-2 tablespoons hot sauce (optional) Adjust to your heat preference.

Method
 

Preparation
  1. In a large bowl, mix the cream cheese and sour cream until smooth.
  2. Add the shredded cheddar cheese, diced black olives, and chopped green onions.
  3. Stir in the taco seasoning and hot sauce if desired.
  4. Mix until everything is well blended.
  5. Transfer the mixture to a serving dish and chill for at least 30 minutes before serving.

Notes

Store any leftover dip in an airtight container in the fridge for up to 3 days. Give it a good stir before serving again.