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Delicious Peanut Butter Cup Dump Cake topped with peanut butter cups and chocolate.

Peanut Butter Cup Dump Cake

A simple, rich dessert that comes together fast and pleases a crowd.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box chocolate cake mix
  • 1 cup peanut butter Use smooth peanut butter for a smoother batter.
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 3 large eggs Do not overmix once you add the eggs; mix just until combined.
Toppings
  • 1 cup chocolate chips
  • 1/2 cup chopped peanut butter cups Optional for added texture and flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the chocolate cake mix, peanut butter, milk, vegetable oil, and eggs. Mix until well combined.
Baking
  1. Pour the batter into the prepared baking dish.
  2. Sprinkle chocolate chips and chopped peanut butter cups evenly over the top.
  3. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  4. Allow to cool slightly before serving. Enjoy your decadent treat!

Notes

Serve warm or at room temperature. Add a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra richness. Cool fully before storing. Keep covered in the fridge for up to 4 days. Reheat single pieces in the microwave for 10-20 seconds to warm before serving.