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Delicious homemade peach salsa served in a bowl with tortilla chips.

Peach Salsa

A delightful and refreshing peach salsa that combines sweet ripe peaches with spicy jalapeño and fresh cilantro, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe peaches, diced Choose ripe peaches for the best flavor.
  • 1/2 cup red onion, finely chopped
  • 1 piece jalapeño, seeded and minced Adjust spiciness to taste.
  • 1/4 cup fresh cilantro, chopped
  • 1 piece Juice of lime Fresh lime juice enhances flavor.
  • to taste Salt Add accordingly.

Method
 

Preparation
  1. In a mixing bowl, combine the diced peaches, red onion, jalapeño, and cilantro.
  2. Squeeze the lime juice over the mixture and add a pinch of salt.
  3. Toss gently to combine.
  4. Let it sit for 10-15 minutes to allow the flavors to meld.
Serving
  1. Serve with tortilla chips or as a topping for grilled chicken or fish.
  2. For a fun twist, try it over tacos.

Notes

Store peach salsa in an airtight container in the refrigerator and consume within 2-3 days. Reheating is not recommended for best flavor.