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peach dump cake recipe with canned peaches

Peach Dump Cake

A warm and fruity dessert made effortlessly with canned peaches and a cake mix, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans 15 oz cans peach slices in juice (not syrup) Use canned peaches for convenience.
  • 1 box 15.25 oz yellow cake mix This is the base for the cake.
  • 0.5 cup unsalted butter, melted For drizzling over the cake mix.
  • 1 tsp ground cinnamon (optional) Adds warmth and flavor.
  • 0.5 tsp vanilla extract (optional) Enhances the cake flavor.
  • to taste Whipped cream or vanilla ice cream For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Drain the peaches (reserve ¼ cup of juice if you like extra moisture) and spread them evenly in the baking dish.
  3. Sprinkle the dry cake mix evenly over the peaches. Do not stir!
  4. Drizzle melted butter over the cake mix, ensuring even coverage.
  5. Sprinkle cinnamon (if using) for extra warmth.
Baking
  1. Bake for 40–45 minutes until golden and bubbly.
  2. Let it cool slightly before serving with whipped cream or ice cream.

Notes

Add nuts like pecans or walnuts for crunch, use white cake mix for a lighter flavor, or make it boozy by adding a splash of bourbon to the peaches. You can also substitute other fruits like cherries or pineapple for a twist.