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Delicious Parmesan Crusted Pork Chops ready to serve.

Parmesan Crusted Pork Chops

A delightful way to elevate dinner with crispy, cheesy pork chops baked to perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 1 cup Parmesan cheese, grated
  • 1/2 cup breadcrumbs
  • 1 piece egg, beaten
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Season the pork chops with salt, pepper, and garlic powder.
  3. In a shallow bowl, mix the grated Parmesan cheese, breadcrumbs, and Italian herbs.
  4. Dip each pork chop in the beaten egg, then coat with the Parmesan mixture.
Cooking
  1. Heat olive oil in a skillet over medium-high heat, sear each pork chop for 2-3 minutes on each side until golden brown.
  2. Transfer the pork chops to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through and tender.
Serving
  1. Serve warm and enjoy your comforting meal.

Notes

For extra flavor, marinate the pork chops for a few hours before cooking. Use fresh herbs if available for added aroma and taste. For a spicier kick, add crushed red pepper flakes to the breadcrumb mixture. Make sure not to overcrowd the skillet when searing for even cooking.