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Delicious Paleo Banana Cream Pie served on a plate

Paleo Banana Cream Pie

This no-bake Paleo Banana Cream Pie is a delicious vegan dessert, perfect for any occasion, and made from wholesome ingredients.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: Healthy, Paleo, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 pieces ripe bananas Make sure your bananas are ripe for the best flavor.
  • 1 cup full-fat coconut milk For a richer filling, consider using more coconut cream instead.
  • 1/4 cup maple syrup Adjust the sweetness by varying the amount.
  • 1 teaspoon vanilla extract
  • Pinch salt
For the crust
  • 1/4 cup almond flour
  • 1 cup crushed nuts (e.g., walnuts or pecans) Experiment with different nuts for the crust.
  • 1 tablespoon coconut oil Melted before mixing.

Method
 

Preparation
  1. In a bowl, mash the bananas.
  2. In a separate bowl, mix the coconut milk, maple syrup, vanilla extract, and salt until well combined.
  3. In another bowl, combine the crushed nuts and almond flour, then mix in the melted coconut oil.
  4. Press the nut mixture into the bottom of a pie dish to form the crust.
  5. Pour the banana mixture into the crust and spread evenly.
  6. Refrigerate for at least 2 hours to set.
Serving
  1. Serve chilled and enjoy your no-bake vegan dessert.

Notes

Store any leftovers in an airtight container in the fridge for about 3-4 days. Best served cold. Adding a dollop of coconut whipped cream can enhance its charm. For added crunch, sprinkle some toasted nuts on top before serving.