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Delicious gluten-free Oreo mousse dessert in a glass

Oreo Mousse

A quick, easy, and gluten-free dessert featuring creamy whipped cream and crushed Oreo cookies, perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Mousse Base
  • 1 cup heavy whipping cream Make sure to chill your mixing bowl for easier whipping.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 9 pieces gluten-free Oreo cookies Crushed.

Method
 

Preparation
  1. In a mixing bowl, whip the heavy cream with an electric mixer on medium speed until soft peaks form.
  2. Add powdered sugar and vanilla extract, then continue mixing until stiff peaks form.
  3. Gently fold in the crushed Oreo cookies until evenly incorporated.
  4. Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.

Notes

Consider serving in individual cups with a dollop of whipped cream and extra crushed Oreos. Pairs well with fresh berries or chocolate sauce.