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Delicious Oreo Milkshake topped with whipped cream and crushed Oreos

Oreo Milkshake

A creamy and delicious treat perfect for any occasion, this Oreo milkshake blends rich flavors with a fun texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Milkshake Ingredients
  • 8 cookies Oreo cookies
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 teaspoon vanilla extract Optional
  • to taste Whipped cream For topping
  • to taste Chocolate syrup For topping
  • as needed cookies Extra Oreo cookies For garnish, optional

Method
 

Preparation
  1. Place the Oreo cookies into a thick freezer bag. Gently pound with a rolling pin until crushed.
  2. Add the milk to a blender, followed by the ice cream and Oreo crumbs.
  3. Pulse a few times, then blend until smooth. Add the vanilla extract, if using.
  4. Adjust the shake with more milk, if needed.
  5. Pour the milkshake into two glasses.
Serving
  1. Top with a generous dollop of whipped cream, drizzle chocolate syrup over the whipped cream, and add a whole Oreo for garnish.
  2. Serve immediately with a straw and a spoon.

Notes

For an extra creamy milkshake, use heavy cream instead of whole milk. Feel free to mix in other add-ins like chocolate chips or peanut butter. Chill your glasses in the freezer for a frosty experience.