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Delicious Oreo Dump Cake with crushed Oreos and chocolate layers

Oreo Dump Cake

A delicious and easy dessert combining Oreos, chocolate cake mix, and whipped topping, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 25 pieces Oreo cookies
  • 14 ounce Can Sweetened Condensed Milk
  • 8 ounce Whipped Topping (Cool Whip), not frozen
  • 15.25 ounce Chocolate cake mix
  • 0.5 cup Sweet Salted Butter (sliced)

Method
 

Preparation
  1. Preheat oven to 350F degrees.
  2. Use cooking spray to grease a 9 by 13 baking pan or dish.
  3. Arrange the cookies in a single layer in the baking dish.
  4. Evenly pour the sweetened condensed milk over the cookies.
  5. Spread whipped topping over the cookie mixture.
  6. Sprinkle the dry chocolate cake mix over the top.
  7. Arrange the sliced butter over the dry cake mix.
  8. Chop up 8 Oreos and sprinkle them over the top.
  9. Bake for 35 to 40 minutes.
  10. Serve hot, topped with ice cream and chocolate sauce!

Notes

You can serve Oreo Dump Cake warm with a scoop of ice cream on top or drizzle chocolate sauce for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave for a few seconds.