Go Back
Delicious slice of Oreo Banana Bread topped with chocolate and bananas

Oreo Banana Bread

Oreo Banana Bread combines the deliciousness of classic banana bread with the fun twist of Oreos. This moist, flavorful treat is perfect for breakfast, dessert, or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 medium Ripe Bananas Choose deep yellow with brown spots for best flavor.
  • 1/3 cup Vegetable Oil Can substitute with melted butter or coconut oil.
  • 1 teaspoon Baking Soda Ensure it’s fresh for optimal results.
  • 1 pinch Salt Enhances overall flavor balance.
  • 1 teaspoon Vanilla Extract Choose pure vanilla for better taste.
  • 2 large Eggs For a vegan option, substitute with flax eggs.
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 1/2 cups All-Purpose Flour Use gluten-free blend if preferred.
  • 1 cup Chopped Oreos Any chocolate sandwich cookie may work.
  • 1 cup Powdered Sugar Consider an alternative sweetener for a healthier version.
  • 2-3 tablespoons Milk Non-dairy options are great for vegan.
  • 1/2 teaspoon Vanilla Extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth. Mix in the vegetable oil.
  3. Add the baking soda, salt, and vanilla extract, and stir until well combined.
  4. Beat in the eggs one at a time until fully incorporated.
  5. Mix in both sugars until smooth, followed by the flour until just blended.
  6. Gently fold in the chopped Oreos.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.
  4. Once cooled, mix powdered sugar, milk, and vanilla for a glaze to drizzle over the bread if desired.

Notes

Store your Oreo Banana Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate. You can reheat slices in the microwave for a warm, fresh taste.