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Oregon Blackberry Barbecue Sauce

This Oregon Blackberry Barbecue Sauce is a delicious twist on traditional barbecue sauce, combining sweet and tangy flavors that are perfect for grilling or dipping.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen Oregon blackberries Fresh blackberries can be used for more flavor.
  • 1 cup ketchup
  • 1/2 cup brown sugar Can be replaced with honey for different sweetness.
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper Adjust for desired spice level.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a saucepan, combine the frozen blackberries, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  2. Cook over medium heat, stirring occasionally, until the blackberries are broken down and the sauce is well combined, about 10-15 minutes.
  3. Season with salt and pepper to taste.
Serving
  1. Use the sauce to glaze meatloaf or chicken wings, or mix with mini smoked sausages or meatballs in a slow cooker.
  2. Serve warm at your holiday party.

Notes

Let sauce cool completely before storing in an airtight container. It can be kept in the refrigerator for about one week. To reheat, warm gently on the stove or in the microwave. Consider doubling the recipe for large gatherings.