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Delicious homemade orange cream fudge on a plate

Orange Cream Fudge

A delightful treat that combines creamy texture with a refreshing burst of orange flavor, perfect for parties or as a sweet snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 5 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white chocolate chips Use high-quality chocolate for best flavor.
  • 1 cup sweetened condensed milk You can find dairy-free alternatives.
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract For flavor.
  • 1 teaspoon orange extract Adjust to taste for stronger flavor.
  • 1 pinch salt Optional, for balancing sweetness.
  • Orange food coloring (optional) Use as needed for color.
  • 1/2 cup chopped nuts (optional) For added crunch.

Method
 

Preparation
  1. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat. Stir until melted and smooth.
  2. Remove from heat and stir in vanilla and orange extract. If desired, add a few drops of orange food coloring to achieve the desired hue.
  3. If using, fold in chopped nuts.
  4. Pour the mixture into a greased 8×8 inch pan and spread evenly.
  5. Refrigerate for at least 2 hours or until set.
Serving
  1. Cut into squares and serve on a dessert platter alongside cookies or brownies, or pair it with fruit salads for a refreshing dessert option.
  2. For an extra treat, try it with a scoop of vanilla ice cream.

Notes

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Can be frozen for about 3 months if wrapped well.