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easy recipes for two

One-Pan Garlic Parmesan Pasta for Two

A simple and delicious one-pan pasta dish that brings together fettuccine or linguine with garlic, Parmesan, and a creamy sauce, perfect for an intimate dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 750
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 6 ounces fettuccine or linguine pasta
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup chicken or vegetable broth
  • 1 cup whole milk or half-and-half For a richer sauce use half-and-half
  • 1/2 cup freshly grated Parmesan cheese Freshly grated melts better than pre-grated
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt Or to taste
  • 2 tablespoons chopped fresh parsley
  • 1 cup cooked chicken, shredded, or sautéed mushrooms (optional) For added protein

Method
 

Cooking Steps
  1. In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  2. Pour in the chicken broth and milk, then add the pasta. Stir to combine.
  3. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
  4. Remove from heat. Stir in the grated Parmesan cheese, black pepper, and salt until the cheese is melted and the sauce is creamy.
  5. If using, fold in cooked chicken or mushrooms. Garnish with fresh parsley before serving hot.

Notes

For a vegetarian option, use vegetable broth and skip the chicken. Optionally, add spinach or sun-dried tomatoes for flavor. Store leftovers in an airtight container for up to 3 days.