Ingredients
Method
Preparation
- In a large bowl, combine the protein powder, graham cracker crumbs, and mini chocolate chips.
- In another bowl, mix the nut butter and honey (or maple syrup) until smooth.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the mini marshmallows.
- If the mixture is too dry, add milk a tablespoon at a time until it holds together.
- Roll the mixture into bite-sized balls.
- Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Notes
Store these protein bites in an airtight container in the refrigerator for up to a week. They also freeze well; just thaw in the refrigerator before consuming.
