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No-Bake Peanut Butter Cup Pie with chocolate and peanut butter layers

No-Bake Peanut Butter Cup Pie

This rich and creamy pie is the ultimate treat for peanut butter lovers, combining delicious flavors in an easy-to-make no-bake dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the pie filling
  • 1 cup creamy peanut butter Use high-quality peanut butter for the best flavor.
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened Make sure to soften completely for a smooth filling.
  • 1 cup whipped cream You can use store-bought or homemade.
  • 1 cup mini peanut butter cups, chopped Or substitute with regular peanut butter cups.
  • Chocolate syrup for drizzling Optional, for serving.
For the crust
  • 1 pre-made graham cracker crust Store-bought works well.

Method
 

Preparation
  1. In a large bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth.
  2. Gently fold in the whipped cream until fully combined.
  3. Stir in the chopped mini peanut butter cups.
  4. Pour the mixture into the graham cracker crust and smooth the top.
  5. Refrigerate for at least 4 hours or until set.
  6. Drizzle with chocolate syrup before serving if desired.

Notes

Serve with fresh whipped cream or vanilla ice cream. Garnish with extra chopped peanut butter cups for added decor. Store leftovers in the refrigerator, covered tightly, for up to five days.