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Delicious No-Bake Peanut Butter Cup Pie ready to serve

No-Bake Peanut Butter Cup Pie

A rich and creamy dessert packed with peanut butter flavor, perfect for any occasion without the need for baking.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the pie filling
  • 1 cup creamy peanut butter Use high-quality peanut butter for the best flavor.
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened Soften completely for a smooth filling.
  • 1 cup whipped cream
  • 1 cup mini peanut butter cups, chopped You can substitute with chopped regular peanut butter cups.
  • Chocolate syrup for drizzling Optional for serving.
For the crust
  • 1 pre-made graham cracker crust You can also use a chocolate cookie crust for variation.

Method
 

Preparation
  1. In a large bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth.
  2. Gently fold in the whipped cream until fully combined.
  3. Stir in the chopped mini peanut butter cups.
  4. Pour the mixture into the graham cracker crust and smooth the top.
  5. Refrigerate for at least 4 hours or until set.
  6. Drizzle with chocolate syrup before serving if desired.

Notes

This pie can be made a day in advance and stored in the refrigerator until needed. Store leftovers covered in plastic wrap or foil for up to five days.