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Plate of easy no-bake peanut butter cookies with chocolate chips

No-Bake Peanut Butter Chocolate Caramel Cookies

These no-bake cookies combine rich peanut butter, chocolate, and caramel flavors, making for a delightful treat that's quick and easy to prepare.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup oats Use rolled oats for best texture.
  • 1/2 cup peanut butter Smooth peanut butter is recommended for creaminess.
  • 1/2 cup caramel sauce
  • 1/4 cup melted chocolate Use high-quality chocolate for drizzling.
  • Sea salt Optional, for sprinkling on top.

Method
 

Preparation
  1. In a bowl, mix together the oats, peanut butter, and caramel sauce until well combined.
  2. Scoop the mixture onto a parchment-lined baking sheet and shape into cookies.
  3. Drizzle melted chocolate over the cookies.
  4. Sprinkle with sea salt if desired.
  5. Refrigerate until firm, about 30 minutes, and enjoy.

Notes

Store these cookies in an airtight container in the refrigerator for up to one week. Can be frozen for longer storage. For added texture, consider adding crushed nuts or mini chocolate chips.