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No bake classic Woolworth cheesecake topped with fresh berries

No Bake Classic Woolworth Cheesecake

A creamy and delicious no-bake cheesecake, perfect for hot days, topped with your favorite fruit.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
For the filling
  • 2 packages cream cheese, softened (8-ounce each)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Fruit topping of your choice (e.g., strawberries, blueberries, or cherries)

Method
 

Preparation
  1. In a bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 10 minutes to set.
  2. In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy.
  3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Pour the cheesecake filling over the crust in the springform pan, spreading evenly.
  5. Chill the cheesecake in the refrigerator for at least 4 hours or until set.
  6. Top with your choice of fruit before serving. Enjoy your delicious cheesecake!

Notes

Make sure the cream cheese is very soft for easy mixing. Chill the cheesecake for more than 4 hours if time allows for better consistency. Add a layer of fruit on top before serving for a fresh touch.