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Golden brown Native American fry bread served with toppings.

Native American Fry Bread

A simple and delicious bread with a crunchy outside and soft inside, perfect as a side or topped with various ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Native American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup warm water
  • Vegetable oil for frying Use enough oil to cover the bottom of the skillet for frying.

Method
 

Preparation
  1. In a mixing bowl, combine flour, baking powder, and salt.
  2. Gradually add warm water and knead until the dough is soft and pliable.
  3. Divide the dough into equal portions and shape each into a disc.
Cooking
  1. Heat oil in a deep skillet over medium heat.
  2. Fry each disc in hot oil until golden brown on both sides.
  3. Drain on paper towels and serve warm.

Notes

Store fry bread in an airtight container at room temperature. To reheat, warm it in an oven or skillet until crisp again. Ensure oil is hot before frying for a crispy texture. Experiment with added spices for flavor.