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Delicious lemon bar cookie cups with a buttery crust and creamy lemon filling

Mouthwatering Lemon Bar Cookie Cups

These Lemon Bar Cookie Cups combine a buttery cookie crust with a zesty lemon filling, perfect for any gathering or as a sweet treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Cookie Crust
  • 1.5 cups all-purpose flour
  • 0.5 cups powdered sugar
  • 0.5 cups unsalted butter, softened Ensure it is softened for easy mixing.
  • 0.25 teaspoon salt
  • 0.25 teaspoon baking powder
For the Lemon Filling
  • 0.5 cups granulated sugar For added sweetness, consider increasing the amount.
  • 2 large eggs
  • 0.5 cups fresh lemon juice Use fresh lemon juice for the best flavor.
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
  2. In a bowl, mix flour, powdered sugar, butter, salt, and baking powder until crumbly.
  3. Press the mixture into the bottom of each muffin cup to form a crust.
  4. In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, and vanilla until smooth.
  5. Pour the lemon mixture over the crust in each muffin cup.
  6. Bake for 20-25 minutes or until the filling is set and lightly golden.
  7. Allow to cool, then remove from the muffin tin.
  8. Dust with powdered sugar before serving.

Notes

These cookie cups can be served with whipped cream or garnished with fresh berries or mint leaves. Store leftovers in an airtight container in the refrigerator for up to a week and warm slightly in the microwave before serving.