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Mint Chip Scones

These tender scones are filled with refreshing peppermint and chocolate flavors, making them a delightful treat for breakfast or an afternoon snack.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 scones
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/4 cup cold butter, cubed Ensure butter is very cold for fluffy scones.
  • 1/2 cup milk Can be substituted with almond milk or other plant-based milk.
  • 1 large egg
  • 1 teaspoon peppermint extract Finely chopped fresh mint can be used as an alternative.
Mix-ins
  • 1/2 cup mint chocolate chips Experiment with different types of chocolate chips for variety.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together milk, egg, and peppermint extract.
  5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  6. Fold in the mint chocolate chips.
Baking
  1. Turn the dough onto a floured surface and knead gently.
  2. Roll out to about 1-inch thick and cut into triangles or use a round cutter.
  3. Place on a baking sheet lined with parchment paper.
  4. Bake for 15-18 minutes or until golden brown.
  5. Let cool slightly before serving. Enjoy your mint chip scones!

Notes

Store any leftover scones in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. To reheat, simply warm them in the oven at a low temperature until warmed through. Serve with clotted cream or a drizzle of chocolate sauce.