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Mini S'mores Pies with chocolate and marshmallow filling in a crispy crust

Mini S'mores Pies

Delicious mini pies that bring the classic campfire flavor right to your kitchen, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the pie base
  • 1 package your favorite brownie mix Follow package instructions for preparation.
  • 8 pieces mini Graham cracker crusts
For the toppings
  • 1 cup mini marshmallows
  • 3/4 cup chocolate chips Use mini chocolate chips for better melting.

Method
 

Preparation
  1. Prepare brownie batter according to package directions.
  2. Place Graham cracker crusts on a large cookie sheet and fill them with brownie batter. Do not fill to the very top!
Baking
  1. Bake at 350°F for 20-25 minutes.
  2. Remove pies from the oven and top them with marshmallows and chocolate chips.
  3. Bake for an additional 3-5 minutes or until marshmallows begin to puff.
  4. Let cool for 10-15 minutes before serving.

Notes

Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream. Store leftovers in an airtight container; keep at room temperature for a day or in the fridge for up to a week. Reheat in the microwave for a few seconds until warm.