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Mini baked chicken tacos served on a colorful plate

Mini Baked Chicken Tacos

Mini baked chicken tacos are a fun and easy meal packed with flavor and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Can substitute with turkey for a healthier option.
  • 1 cup taco seasoning
  • 12 pieces mini taco shells Larger taco shells can be used but may require adjusted baking time.
  • 1 cup shredded cheese Pepper jack cheese can add spice.
Toppings
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • to taste Sour cream Optional.
  • to taste Salsa Optional.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the ground chicken until fully cooked.
  3. Stir in the taco seasoning and a little water, cooking until heated through.
Assembly and Baking
  1. Place the mini taco shells on a baking sheet.
  2. Fill each shell with the seasoned chicken, then top with shredded cheese.
  3. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  4. Remove from the oven and top with diced tomatoes, shredded lettuce, sour cream, and salsa if desired.
Serving
  1. Serve immediately, ideally with a side of guacamole or pico de gallo.

Notes

To store leftovers, place them in an airtight container in the refrigerator. Reheat briefly to maintain the crispness of the shells.