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Delicious Millionaire Gnocchi served with creamy sauce

Millionaire Gnocchi with Creamy Sauce

Indulge in creamy, rich Millionaire Gnocchi with a silky sauce that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound potato gnocchi Use fresh gnocchi for the best texture.
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced Adjust to taste.
  • 1 cup heavy cream Add a splash if reheating.
  • ½ cup grated Parmesan cheese Substitute with other cheese varieties if desired.
  • ¼ cup chopped fresh parsley For garnish.
  • 1 tablespoon truffle oil Can be swapped for olive oil.
  • to taste none Salt and black pepper

Method
 

Preparation
  1. Bring a large pot of salted water to a boil.
  2. Gently add the gnocchi and cook until they float to the surface. Drain and set aside.
Cooking
  1. In a large skillet over medium heat, melt the butter.
  2. Add the minced garlic and sauté for 1-2 minutes.
  3. Pour in the heavy cream and bring to a gentle simmer.
  4. Stir in the grated Parmesan cheese and continue cooking until the sauce thickens, about 3-4 minutes.
  5. Add the cooked gnocchi to the skillet and gently toss to coat in the creamy sauce.
  6. Drizzle the truffle oil over the top and season with salt and freshly cracked black pepper.
  7. Sprinkle the chopped fresh parsley over the dish and serve immediately.

Notes

For an elegant presentation, serve in shallow bowls and garnish with extra parsley. Pair with a simple green salad or crusty bread. Store leftovers in an airtight container and reheat gently on the stove or microwave.