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Easy 15-minute Mexican cucumber salad with vibrant fresh ingredients

Mexican Cucumber Salad with Street Corn

A refreshing and easy side dish that combines the sweetness of corn and the crunch of cucumbers, perfect for enhancing any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 100
Ingredients Method Notes

Ingredients
  

Fresh ingredients
  • 2 pieces cucumbers, diced Use fresh cucumbers for the best flavor.
  • 1 cup corn (fresh or canned) Fresh corn is recommended.
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 piece lime, juiced
Seasonings
  • to taste Salt and pepper
  • to taste Chili powder (optional) Add more if you like it spicy.
Toppings
  • to taste Cotija cheese (optional) Can substitute with feta cheese.

Method
 

Preparation
  1. In a large bowl, combine the diced cucumbers, corn, red onion, and cilantro.
  2. Squeeze the lime juice over the mixture and season with salt, pepper, and optional chili powder.
  3. Toss everything together until well mixed.
  4. Top with Cotija cheese if desired.
  5. Serve immediately or chill before serving.

Notes

This salad is best enjoyed fresh, but it can be stored in the refrigerator for up to two days in an airtight container. Letting it chill for 30 minutes enhances the taste.