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Bowl of matcha overnight oats topped with fresh fruits and nuts

Matcha Overnight Oats

Matcha overnight oats are a delicious and nutritious breakfast option, perfect for a quick and energy-boosting start to your day.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 4 servings
Course: Breakfast, Healthy
Cuisine: Nutritious, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups rolled oats
  • 4 tablespoons chia seeds
  • 4 teaspoons matcha powder For a rich flavor
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons maple syrup Adjust to taste
  • 1 cup yogurt Use full-fat for creaminess
  • 2 cups milk Can use dairy or plant-based alternatives

Method
 

Preparation
  1. In a bowl, combine the rolled oats, chia seeds, yogurt, milk, vanilla extract, salt, matcha powder, and maple syrup.
  2. Mix until well combined.
  3. Cover and place the mixture in the fridge for at least 4 hours, preferably overnight.
Serving
  1. When ready to eat, top the oats with chopped fruits, nuts, or seeds before enjoying.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. For creamier oats, use full-fat yogurt and adjust the maple syrup to your taste.