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Mango Salsa

This quick and easy mango salsa is a burst of tropical flavor that adds excitement to any meal, perfect for summer gatherings or weeknight dinners.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican, Tropical
Calories: 70
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 ripe mangoes, diced Choose ripe mangoes for the best sweetness and flavor.
  • 1 medium red bell pepper, diced
  • 1/2 medium red onion, finely chopped
  • 1 medium jalapeño, seeded and minced Adjust based on spice preference.
  • 1/4 cup fresh cilantro, chopped Feel free to explore with other herbs like mint.
  • 1 medium lime, juiced You can add lime zest for extra zing.
  • to taste pinch salt For seasoning.

Method
 

Preparation
  1. In a mixing bowl, combine diced mangoes, red bell pepper, red onion, jalapeño, and cilantro.
  2. Drizzle with lime juice and season with salt.
  3. Toss gently to combine all ingredients.
  4. Serve immediately with tacos, burritos, or as a standalone appetizer.

Notes

This salsa can be served as a topping for grilled chicken or fish. Enjoy it with tortilla chips or as a side with your favorite Mexican dishes. Store any leftovers in an airtight container in the refrigerator for up to 2 days.