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Delicious bowl of the best Mac and Cheese topped with breadcrumbs and herbs

Mac and Cheese

Creamy, cheesy, and hearty, this mac and cheese recipe is the best version ever, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Cheese Mixture
  • 2 cups elbow macaroni You can use whole wheat pasta for a healthier option.
  • 4 cups cheddar cheese, shredded Mix with other cheeses for unique flavors.
  • 1 cup mozzarella cheese, shredded
  • 1 cup milk Add more if the mixture is too thick.
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a slow cooker, combine elbow macaroni, cheddar cheese, mozzarella cheese, milk, heavy cream, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
  2. Stir well to combine all ingredients.
Cooking
  1. Cover and cook on low for 3 to 4 hours, or until the pasta is tender and the cheese is melted and creamy.
  2. Stir well before serving.

Notes

This mac and cheese can be served as a main course or side dish. For added flavor, consider adding cooked bacon or vegetables like broccoli. Store any leftovers in an airtight container in the refrigerator. To reheat, simply microwave until warmed through; add a splash of milk if needed.