Ingredients
Method
Preparation
- Start by melting the unsalted butter in a large bowl.
- Add the white chocolate chips, lemon zest, and lemon juice to the melted butter. Stir gently until everything is smooth.
- Pour the Chex cereal into the mixture and stir until all the cereal is evenly coated.
- Add the powdered sugar and salt to the mixture. Toss until everything is well-coated.
- Mix in the nuts and any sprinkles or dried fruit you want.
- If you’d like a spicy kick, add a pinch of cayenne pepper or chili powder.
- Spread the mixture onto a baking sheet to cool completely.
Notes
To keep your snack fresh, store it in an airtight container. It will stay good for about a week. Make sure to use fresh lemon juice for the best flavor. You can replace nuts with any other crunchy ingredients you prefer. Feel free to adjust the amount of powdered sugar based on your sweetness preference.
