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Plate of lemon zucchini pasta garnished with fresh herbs and lemon slices

Lemon Zucchini Pasta

A fresh and light pasta dish combining the bright flavors of lemon and garlic with tender zucchini, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz bowtie pasta Cook according to package instructions.
Vegetables
  • 2 medium zucchinis, sliced Choose firm zucchinis for the best texture.
  • 2 cloves garlic, minced Sauté until fragrant.
Seasoning
  • 1 unit lemon, juiced and zested Adjust according to taste preference.
  • 2 tablespoons olive oil For sautéing the vegetables.
  • Salt and pepper to taste To enhance flavor.
  • optional unit Fresh parsley for garnish Adds freshness.

Method
 

Cooking Pasta
  1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Sautéing
  1. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Add sliced zucchini to the skillet and cook until tender, about 5-7 minutes.
Combining Ingredients
  1. Stir in the cooked pasta, lemon juice, and lemon zest. Season with salt and pepper.
  2. Toss everything together and cook for an additional 2-3 minutes.
Serving
  1. Serve warm, garnished with fresh parsley if desired.

Notes

This pasta can be enjoyed on its own or paired with grilled chicken or shrimp. For added flavor, use a sprinkle of extra lemon zest. Store leftovers in an airtight container for up to 3 days.