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Plate of freshly baked lemon blueberry cookies with a citrusy glaze

Lemon Blueberry Cookies

These Lemon Blueberry Cookies are a delightful treat that combines the tangy flavor of lemons with the sweetness of blueberries. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup butter, softened Ensure butter is at room temperature.
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice Adjust according to taste.
  • 2 cups fresh blueberries Use fresh for best results.
  • 1/2 teaspoon baking powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, combine the flour, baking soda, baking powder, salt, lemon zest, and lemon juice.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the blueberries.
Baking
  1. Drop spoonfuls of dough onto baking sheets lined with parchment paper.
  2. Bake for 10-12 minutes until edges are lightly golden.
  3. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to a week, or freeze for up to three months. For a fun twist, serve alongside blueberry pie overnight oats.