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Lemon Artichoke Pizza topped with fresh arugula slice on a wooden table

Lemon Artichoke Arugula Pizza

A bright and flavorful pizza combining the tanginess of lemon, hearty artichokes, and peppery arugula, perfect for sharing with friends or enjoying a cozy night in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Pizza
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pizza
  • 1 cup artichoke hearts, chopped
  • 1 cup arugula
  • 1 whole lemon (juice and zest)
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup olive oil For brushing on dough
  • salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven according to the pizza dough instructions.
  2. Roll out the pizza dough on a floured surface and transfer to a pizza stone or baking sheet.
  3. Brush olive oil over the dough.
  4. Spread the artichoke hearts evenly on the dough.
  5. Sprinkle the mozzarella cheese on top.
  6. Add arugula, lemon juice, and lemon zest.
  7. Season with salt and pepper.
  8. Bake according to dough instructions until cheese is bubbly and crust is golden.
  9. Slice and serve warm.

Notes

This pizza is best served fresh out of the oven. Pair it with a light salad or enjoy with a cool beverage. Store leftovers in an airtight container in the fridge and reheat in the oven for a few minutes to maintain crispy crust.