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Easy Key Lime Pie fruit dip recipe served in a bowl with lime garnishes.

Key Lime Pie Fruit Dip

A delightful and creamy Key Lime Pie Fruit Dip that pairs perfectly with graham crackers and is ideal for parties or snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package 8 oz cream cheese, softened Make sure the cream cheese is softened to avoid lumps.
  • 1 cup powdered sugar Adjust sweetness to taste.
  • 1/4 cup Key lime juice Use fresh lime juice for the best flavor.
  • 1 teaspoon lime zest
  • 1 cup whipped topping Fold in gently.
  • to taste pieces Graham crackers For serving.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar and mix until well combined.
  3. Stir in the Key lime juice and lime zest until smooth.
  4. Fold in the whipped topping until fully incorporated.
  5. Serve the dip in a bowl with graham crackers for dipping. Enjoy!

Notes

For variety, consider adding slices of fresh fruit like strawberries or apple wedges. This dip is best enjoyed cold; store leftovers in an airtight container in the refrigerator for up to three days.