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A cup of fragrant jasmijnthee showcasing its rich color and aroma.

Jasmijnthee

A fragrant and delightful drink with a lovely floral aroma, perfect for any time of day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Beverage, Tea
Cuisine: Asian, Chinese
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 teaspoons green tea leaves Use high-quality leaves for richer flavor.
  • 1 tablespoon dried jasmine flowers Adjust amount according to taste.
  • 2 cups hot water Boil and let cool slightly before use.

Method
 

Preparation
  1. Start by boiling water and let it cool slightly.
  2. Add the green tea leaves and jasmine flowers to a teapot.
  3. Pour the hot water over the tea leaves and flowers.
  4. Allow the tea to steep for about 5 minutes.
  5. Strain the tea into cups, enjoying the beautiful aroma as you pour.

Notes

Jasmijnthee can be served hot or cold. You can add honey for sweetness, or serve it over ice with lemon. Store leftover tea in the refrigerator for up to two days; reheat on the stove or in the microwave without boiling.