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Homemade Indian fry bread with toppings on a plate

Indian Fry Bread

A delicious and simple Indian fry bread, crispy and golden, perfect for various meals or snacks.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 pieces
Course: Side Dish, Snack
Cuisine: Indian
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup lukewarm water
  • as needed vegetable oil for frying Use enough oil to cover the dough when frying.

Method
 

Preparation
  1. In a large bowl, mix together the flour, baking powder, and salt.
  2. Gradually add lukewarm water and knead until the dough is soft and pliable.
  3. Let the dough rest for about 10 minutes.
  4. Divide the dough into balls and then roll each ball out into a flat circle.
Cooking
  1. Heat vegetable oil in a deep skillet over medium-high heat.
  2. Fry each piece of dough until golden brown, about 2-3 minutes on each side.
  3. Remove and drain on paper towels before serving.

Notes

Make sure the oil is hot enough before frying for a perfect golden color. Use a rolling pin to ensure even thickness when rolling out the dough. Try different toppings to find your favorite flavor combinations.