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Delicious homemade Ice Cream Sandwich Cake topped with chocolate syrup and sprinkles

Ice Cream Sandwich Cake

A delicious dessert made with layers of ice cream sandwiches, your favorite ice cream, whipped cream, and toppings, perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Ice cream sandwiches
  • 4 cups Your favorite ice cream
  • 1 cup Chocolate sauce
  • 2 cups Whipped cream Chill before adding for better texture.
  • 1 cup Sprinkles Use colorful sprinkles for a fun theme.
  • optional Maraschino cherries For topping, optional.

Method
 

Preparation
  1. Line a rectangular dish with plastic wrap.
  2. Layer ice cream sandwiches on the bottom of the dish.
  3. Spread a layer of your favorite ice cream over the sandwiches.
  4. Drizzle chocolate sauce over the ice cream layer.
  5. Add a layer of whipped cream on top.
  6. Repeat the layers until the dish is full, finishing with whipped cream.
  7. Top with sprinkles and maraschino cherries.
  8. Cover and freeze for at least 4 hours or until solid.
  9. Slice and serve.

Notes

Store any leftovers in the freezer, covered well to prevent freezer burn. Can be customized with different flavors of ice cream and toppings.