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Honey Garlic Shrimp Bowls with vibrant vegetables and rice

Honey Garlic Shrimp Bowls

Quick, sweet, and savory shrimp bowls with a simple honey garlic sauce, served with rice or quinoa and mixed vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Use large shrimp for the best texture.
  • 1/4 cup honey This adds sweetness to the dish.
  • 1/4 cup soy sauce Use tamari or coconut aminos for gluten-free substitutes.
  • 2 cloves garlic, minced Adds flavor to the sauce.
  • 1 inch piece of ginger, grated Provides a hint of spice.
  • 2 cups cooked rice or quinoa Use either for serving.
  • 1 cup mixed vegetables (e.g. bell peppers, broccoli, snap peas) Add color and nutrients.
  • 2 tablespoons vegetable oil For cooking the shrimp.
Garnish
  • Sesame seeds and green onions For topping before serving.

Method
 

Preparation
  1. In a bowl, whisk together honey, soy sauce, garlic, and ginger.
  2. Heat vegetable oil in a pan over medium-high heat.
Cooking
  1. Add shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
  2. Pour the honey garlic sauce over the shrimp and cook for another minute, allowing the sauce to thicken slightly.
Serving
  1. Serve the shrimp over cooked rice or quinoa, topped with mixed vegetables.
  2. Garnish with sesame seeds and chopped green onions, then enjoy!

Notes

Cool the shrimp and rice to room temperature before storing in airtight containers. Store in the fridge for up to 2 days. Reheat gently. Do not freeze cooked shrimp bowls.