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Homemade rosemary salt in a glass jar with fresh rosemary sprigs

Homemade Rosemary Salt

A flavorful seasoning made with sea salt, fresh rosemary, and lemon zest, perfect for enhancing a variety of dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Condiment, Seasoning
Cuisine: American, Mediterranean
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sea salt Use coarse sea salt for better texture.
  • 2 tablespoons fresh rosemary, finely chopped Finely chop for better distribution in the salt.
  • 1 Zest of 1 lemon Adjust based on taste preference.

Method
 

Preparation
  1. In a mixing bowl, combine the sea salt, chopped rosemary, and lemon zest.
  2. Mix thoroughly to ensure the ingredients are evenly distributed.
  3. Store the rosemary salt in an airtight container.

Notes

Store rosemary salt in a cool, dry place. It can last for several months if kept away from moisture. Experiment with other herbs like thyme or basil for different flavors.