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Plate of homemade popcorn chicken with crispy texture and garnished herbs

Homemade Popcorn Chicken

Homemade popcorn chicken is a crispy and delicious treat that’s easy to whip up and perfect for gatherings or cozy nights at home.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup buttermilk Use chilled for extra tenderness.
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • as needed for frying oil Heat oil in deep pan over medium heat.

Method
 

Preparation
  1. In a bowl, soak the chicken pieces in buttermilk for at least 30 minutes.
  2. In another bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
Cooking
  1. Heat oil in a deep pan over medium heat.
  2. Remove chicken from buttermilk, allowing excess to drip off, and coat with the seasoned flour.
  3. Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per side.
  4. Drain on paper towels and serve hot.

Notes

Serve warm with dipping sauces like ranch or honey mustard. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place on a baking tray and heat at 350°F (175°C) until warmed through. For best results, do not overcrowd the pan while frying.