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Bowl of homemade pizza sauce with fresh herbs and tomatoes

Homemade Pizza Sauce

A quick and easy homemade pizza sauce that is versatile, customizable, and perfect for enhancing your favorite dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Condiment, Sauce
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 tablespoons olive oil For sautéing
  • 1 medium onion, chopped For flavor base
  • 4 cloves garlic, minced For flavor enhancement
  • 2 cans (28 ounces each) whole tomatoes With juice
  • 2 tablespoons tomato paste For thickness
  • 1 teaspoon dried oregano Herb flavor
  • 1 teaspoon dried basil Herb flavor
  • Salt and pepper to taste To enhance flavor
  • 1 teaspoon sugar (optional) To balance acidity

Method
 

Preparation
  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and cook for an additional minute.
Cooking
  1. Add the canned tomatoes (with their juice), tomato paste, oregano, basil, salt, pepper, and sugar.
  2. Bring the mixture to a simmer and let it cook uncovered for about 30 minutes, stirring occasionally until thickened.
  3. Use an immersion blender to puree the sauce until smooth, or leave it chunky if you prefer.
  4. Allow the sauce to cool before canning or storing in the refrigerator.

Notes

Experiment with fresh herbs for a brighter taste. Add a pinch of red pepper flakes for some heat. Adjust the thickness by cooking longer for a thicker sauce. Try using different types of tomatoes for varied flavors.