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Homemade pickled jalapenos in a jar with spices

Homemade Pickled Jalapeños

A quick and simple recipe for making flavorful homemade pickled jalapeños, perfect for spicing up dishes like tacos and sandwiches.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 jars
Course: Condiment, Snack
Cuisine: American, Mexican
Calories: 35
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 jalapenos Choose fresh and firm jalapeños for best results.
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons sugar Adjust to taste.
  • 1 tablespoon salt
  • 2 cloves garlic Add more for stronger garlic flavor.
  • spices (e.g., black pepper, cumin) Add desired spices for flavor.

Method
 

Preparation
  1. Slice the jalapeños into rings.
  2. In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil.
  3. Place sliced jalapeños and garlic in mason jars.
  4. Pour the hot vinegar mixture over the jalapeños, ensuring they are fully submerged.
  5. Add spices as desired.
  6. Seal the jars and let them cool before refrigerating.
  7. Allow to pickle for at least 24 hours for the best flavor.

Notes

Store pickled jalapeños in the refrigerator for up to a month. Always keep them sealed in jars to maintain freshness. You can enjoy them straight from the jar as toppings.