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Homemade canned sauce recipe for BBQ enhancement

Homemade Canned Sauce

A flavorful homemade BBQ sauce that's easy to make and perfect for elevating your grilling game. This canned sauce is great for quick meals and summer parties.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups fresh tomatoes, chopped Use ripe tomatoes for best flavor.
  • 1 cup chopped onion Any type of onion can be used.
  • 1/2 cup apple cider vinegar Adds tanginess to the sauce.
  • 1/4 cup brown sugar Adjust sweetness to your liking.
  • 2 tablespoons garlic, minced Fresh garlic preferred for more flavor.
  • 1 tablespoon smoked paprika Provides a BBQ flavor.
  • 1 tablespoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. In a large pot, combine all ingredients.
  2. Simmer on low for about 1 hour, stirring occasionally.
  3. Blend the mixture until smooth.
  4. Pour the hot sauce into clean, sterilized cans.
  5. Seal the cans and process in a boiling water bath for 15 minutes.

Notes

Store your sealed canned sauce in a cool, dark place. Once opened, keep it in the refrigerator and use it within a week. Reheat gently on the stove before serving. For a spicier sauce, add a pinch of cayenne pepper or chopped jalapeños. Consider using fresh herbs for added flavor when serving.